Sous Chef

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $43,600.00 - $58,900.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Competitive wages

Access to wages before payday

Flexible scheduling options with full-time and part-time hours

Paid Time Off

Paid holidays

Comprehensive benefit package including health, dental, vision, life and disability insurances

401(k) with employer matching

Paid training

Opportunities for advancement

meals

uniforms

Employee assistance program

Job Description

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities dedicated to enhancing the lives of seniors through compassionate, personalized care and vibrant community engagement. With a foundation built on its "Pillars of Excellence," the company employs thousands of vital Team Members who share a commitment to providing excellent resident experiences within a positive and supportive work environment. Provincial Senior Living values its employees and emphasizes recognition, growth, and workplace culture that integrates care, respect, and professionalism.

As a distinguished leader in senior living management, Provincial Senior Living offers rewarding career ... Show More

Job Requirements

High school diploma or equivalent
Minimum two years of experience as a Sous Chef
Current Food Services Sanitation certificate
Ability to supervise kitchen staff effectively
Strong organizational and time management skills
Excellent problem-solving and decision-making abilities
Willingness to work flexible hours including weekends and evenings

Job Qualifications

Two (2) years' Sous Chef experience
Supervisory experience preferred
Must maintain current Food Services Sanitation certificate
Associates Degree in Culinary Arts preferred
Competent in organizational, time management skills
Must demonstrate good judgment, problem solving and decision-making skills
Ability to work weekends, evening and flexible hours

Job Duties

Provide supervision to dietary/kitchen team and support the Executive Chef
Assist in controlling food costs
Assist in maintaining controls and security of all food items and supplies in storage
Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
Assist in managing the meal service
receiving, rotating and inventory of products and regulatory compliance
ensuring correct portioning and plate presentation of all menu items
Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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