Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Potential for 4 day work week
Paid Time Off
401k Match
insurance
Wine Country Trips
mental health services
Job Description
Sixty is a renowned restaurant inspired by the vibrant and rich traditions of wine country cuisine. Branded as "the winemaker's restaurant," Sixty offers guests a unique dining experience centered around wine country-inspired dishes perfectly paired with an exclusive selection of 60 wines served on a sustainable tap system. This innovative approach to wine service highlights the restaurant’s commitment to sustainability and delivering fresh, quality offerings that transport diners to the world's premier wine regions. Sixty is more than just a restaurant — it's a community hub where great food, exceptional wine, and warm hospitality come together to create unforgettable moments.... Show More
Job Requirements
- 2+ years of kitchen experience in a similar role
- Experience leading and supervising hourly team members
- Knowledge of kitchen safety and sanitation protocols
- Ability to manage inventory and purchasing
- Strong organizational skills
- Availability to work flexible schedules
- Commitment to authentic hospitality
Job Qualifications
- 2+ years of kitchen experience in a similar role
- A degree in Culinary Arts is not required but is a plus
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of scheduling and restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
Job Duties
- Manage kitchen operations from all aspects as well as provide support throughout the shift
- Maintain the highest level of food quality while managing waste
- Managing employees' schedules
- Responsible for inventory and purchasing and receiving with approved vendors
- Maintain a clean and organized facility and following local health regulations
- Training and developing hourly personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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