Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free Bowling
Arcade play discount
Event discounts
Food and beverage discounts
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s leading location-based entertainment companies with over 360 locations spread across North America. As a premier player in the entertainment industry, Lucky Strike provides an exciting blend of experiential offerings including bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a popular media brand attracting millions of fans worldwide. This dynamic organization champions innovation and fun, making it a top destination for entertainment seekers and those who want to be a part of a lively... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Plan, supervise, and execute all banquet functions in conjunction with operations and sales staff
- Estimate food consumption and make purchases following the specified food program
- Schedule staff efficiently to accommodate changes in business volume
- Partner with Kitchen Manager/Chef or General Manager to address and resolve disciplinary issues and foster teamwork
- Ensure product quality, freshness, and presentation meet company standards, overseeing food preparation and storage
- Assist with kitchen equipment maintenance and compliance with Department of Health regulations through sanitation audits
- Maintain a clean and safe kitchen environment
- Report critical issues promptly to General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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