Job Overview
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Flanker SLC in Salt Lake City, UT, is a vibrant restaurant dedicated to delivering exceptional dining experiences through a focus on quality food and outstanding service. As a part of the Carver Road Hospitality group, Flanker SLC is known for its dynamic atmosphere where both guests and team members thrive. This establishment emphasizes maintaining high food safety and professional standards while fostering a culture of growth and continuous improvement within its staff.
The role of the Sous Chef at Flanker SLC is a pivotal position within the kitchen team, reporting directly to the Executive Chef. This experienced-level opportunity involves s... Show More
The role of the Sous Chef at Flanker SLC is a pivotal position within the kitchen team, reporting directly to the Executive Chef. This experienced-level opportunity involves s... Show More
Job Requirements
- Certified Food Safety Manager
- experience in a fast-paced kitchen environment
- strong leadership and communication skills
- proficiency with computers and POS systems
- excellent organizational and multitasking abilities
- knowledge of sanitation and safety standards
- physical ability to lift up to 50 lbs and stand for long periods
- flexible availability to work various shifts including weekends and holidays
Job Qualifications
- Candidate must be able to stand, lift and bend for extended periods of time
- candidate must be able to bend and lift to 50 lbs
- role may include job duties or tasks requiring repetitive motion
- working environment may include exposure to hot kitchen elements or cleaning materials
- candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
Job Duties
- Handles all food items by washing, chopping, and cutting according to recipe specifications
- maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department
- labels and stores all product following FIFO and company standards
- required to check production lists and assignments
- communicates product needs to the chefs and the support staff
- properly sets-up prep station
- reports all breakage, damage of equipment or furniture immediately to management
- attends and participates in any training sessions, departmental meetings, and daily pre-service meetings
- maintain professional appearance standards as directed in the Carver Road Hospitality Employee Handbook
- thrives in a fast-paced, dynamic environment with a passion for all things food and beverage
- is passionate about quality and consistently upholds defined standards over time
- must be organized, self-motivated, and proactive with a strong attention to detail
- proficient with computers (Microsoft Products), POS and technology
- has excellent people skills and exhibits positive leadership
- is the best cook in the kitchen and excels at ordering and inventory management
- embodies integrity and seeks continuous improvement
- is professional in all verbal and written communication with guests, employees, vendors, and ownership
- fluency in Spanish is a plus
- wants growth and development in their career and helps team members achieve the same
- is a Certified Food Safety Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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