Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $67,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Health Insurance
Job Description
The hiring establishment is a distinguished hospitality organization known for its commitment to culinary excellence and exceptional guest experiences. This organization operates in the food and beverage sector, specifically within a restaurant and banquet setting, delivering high-quality dining services to a diverse clientele. Renowned for maintaining elevated standards in food quality, presentation, and customer service, the company fosters an environment of innovation and continuous improvement in its culinary operations. As a leader in its industry segment, it emphasizes teamwork, professional development, and adherence to best practices in food safety and operational efficiency. The Sous Chef position is a pivotal role... Show More
Job Requirements
- Ability to work long and flexible hours including nights weekends and holidays
- Must be able to lift carry push or pull up to 75 lbs occasionally and 50 lbs frequently
- Ability to stand for extended periods and work in hot and cold environments
- Strong verbal and written communication skills
- Ability to make sound decisions quickly under pressure
- Strong problem-solving skills with the ability to anticipate identify and resolve issues
- Ability to prioritize competing demands and meet deadlines
- Comfort working with financial data budgets and cost control
- Strong leadership and interpersonal skills
Job Qualifications
- Bachelor’s degree in culinary arts or related field preferred or equivalent work experience
- Culinary certification or professional accreditation preferred
- Alcohol awareness and or food service permit as required by local state regulations
- Food safety certification in compliance with local health authorities and brand standards
- Minimum 5 years of culinary leadership experience in large-scale restaurant and banquet food production
- Strong financial acumen and computer literacy required
- Previous department management experience preferred
- Strong verbal and written communication skills
- Ability to make sound decisions quickly under pressure
- Strong problem-solving skills with the ability to anticipate identify and resolve issues
- Ability to prioritize competing demands and meet deadlines
- Comfort working with financial data budgets and cost control
- Strong leadership and interpersonal skills with the ability to motivate and mentor staff
Job Duties
- Lead daily culinary operations ensuring exceptional food quality consistency and presentation
- Develop and execute menus for restaurants banquets and catered events with attention to variety cost control and guest satisfaction
- Supervise food preparation methods portion control garnishing and plating
- Maintain compliance with health sanitation and safety standards at all times
- Assist with financial management including budgeting forecasting food costing labor management and inventory control
- Hire train and develop kitchen staff fostering a positive and high-performing team culture
- Conduct ongoing training on safety sanitation and service standards
- Collaborate with the executive chef food and beverage director sales and banquet teams to plan and execute special events
- Ensure efficient scheduling and labor control to maximize productivity
- Oversee ordering receiving and storage of food and equipment maintaining proper inventory levels
- Ensure proper use of FIFO method for inventory and compliance with requisition procedures
- Maintain cleanliness and organization of kitchen and storage areas
- Actively participate in property safety and loss-prevention programs
- Review and approve payroll prepare reports and attend lead meetings as required
- Serve as manager on duty as scheduled
- Perform other duties as assigned by leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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