Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leader in the location-based entertainment industry, offering a diverse range of experiential activities. With over 360 locations across North America, the company creates energetic and engaging environments specializing in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, the premier professional bowling league and a popular media property with millions of fans worldwide. The company prides itself on delivering fun and memorable guest experiences while maintaining a dynamic workplace culture that fosters growth, creativity, and teamwork. If you are passionate about hospitality... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the company's mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow as it relates to food operations
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions including food preparation, service, and clean-up
- Estimate food consumption and make purchases as appropriate
- schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues
- Foster a teamwork environment
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing kitchen equipment maintenance and ensure compliance with Department of Health regulations through sanitation audits
- Maintain a clean and safe kitchen environment at all times
- Report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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