Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $67,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) plan with Company Match
Employee stock purchase plan
Paid Time Off
Life insurance
Group disability insurance
Travel Discounts
Job Description
The Luxury Collection Hotels & Resorts, under the Marriott International umbrella, is a distinguished brand known for offering authentic, memorable luxury travel experiences across more than 120 properties in over 35 countries. With over a century of expertise, beginning with the prestigious Italian CIGA brand in 1906, The Luxury Collection continuously evolves to meet and exceed the discerning expectations of luxury travelers. Each property is a unique reflection of its locale, embodying the local cultural charm through a portfolio that ranges from legendary palaces and remote retreats to timeless modern classics. Marriott International values diversity and inclusivity, fostering an environment... Show More
Job Requirements
- High school diploma or GED
- four years experience in culinary, food and beverage, or related professional area
- OR two-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- two years experience in culinary, food and beverage, or related professional area
- ability to supervise kitchen staff effectively
- knowledge of food handling and sanitation standards
- strong leadership and communication skills
- experience in food preparation and cooking
- capability to maintain kitchen equipment and inventory
- skilled in employee training and development
- customer-focused mindset
- basic problem-solving skills
- availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or GED
- four years experience in culinary or related professional area
- OR two-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- two years experience in culinary or related field
- strong leadership and interpersonal skills
- proven ability to manage kitchen operations
- knowledge of food safety and sanitation standards
- excellent communication abilities
- experience with inventory and labor management systems
- ability to train and mentor staff
- customer service expertise
- problem-solving skills
- understanding of kitchen equipment maintenance
- ability to work under pressure and meet deadlines
Job Duties
- Manage kitchen shift operations
- ensure compliance with Food & Beverage policies and procedures
- estimate daily production needs and communicate to kitchen staff
- assist Executive Chef with kitchen operations and food preparation
- prepare and cook various foods regularly and for special functions
- develop and create new culinary applications and decorative food displays
- maintain purchasing, receiving, and food storage standards
- ensure food handling and sanitation compliance
- perform duties of kitchen managers and employees as needed
- recognize superior product quality and presentation
- ensure compliance with laws and regulations
- operate and maintain kitchen equipment and report malfunctions
- check quality of raw and cooked food products
- supervise and coordinate cooks and food preparation workers
- lead shifts personally preparing food items
- utilize interpersonal skills to lead and motivate
- maintain employee productivity
- communicate performance expectations
- encourage teamwork and cooperation
- administer property policies fairly
- provide exceptional customer service
- handle guest feedback and complaints
- achieve culinary and business goals
- effectively schedule using Labor Management System
- train employees in safety procedures
- coach and mentor staff
- participate in performance appraisals
- address employee issues with management and HR
- provide information to team and superiors
- analyze and solve problems
- attend meetings and contribute to team discussions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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