Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,650.00 - $72,294.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
wellness initiatives
Job Description
Acts Retirement-Life Communities is a leading not-for-profit organization dedicated to providing resort-style continuing care senior living communities across the United States. With 28 communities spanning 9 states and a team of over 8,500 members, Acts is a prominent provider of independent living, assisted living, and skilled nursing services. The company focuses on delivering a vibrant lifestyle for its residents, incorporating various conveniences and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, and diverse activity programs. Acts fosters a culture of Loving-Kindness, valuing diversity and inclusion while embracing the unique backgrounds and talents of its... Show More
Job Requirements
- high school diploma or equivalent
- minimum of four years' progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- serveSafe certification preferred
- experienced in all cooking stations and methods
Job Qualifications
- high school diploma or equivalent
- minimum of four years' progressive responsibility in a full-service restaurant, catering, healthcare, country club, hotel, or cruise line environment
- serveSafe certification (preferred)
- experienced in all cooking stations and methods
Job Duties
- oversee food preparation and cooking in all production environments
- direct and support day-to-day operations and supervise food production and sanitation staff
- assist with hiring and training new kitchen staff
- fulfill daily duties in the absence of the Executive Chef
- manage kitchen opening, closing, and side duties as assigned by the Executive Chef
- participate in inventory management and development of par sheets
- place food and supply orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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