Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $73,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Employee assistance program
Short term disability insurance
long term disability insurance
Paid Time Off
401k plan
LifeLock Protection
Pet insurance
accident insurance
critical illness insurance
opportunities for growth
Employee Discounts
Job Description
Punch Bowl Social is an innovative and vibrant restaurant and entertainment venue known for its unique blend of culinary excellence and social atmosphere. As a disruptive yet welcoming brand, it offers a memorable experience by combining a passion for craft beverages, high-quality food, and engaging activities in a fun and community-centered environment. Punch Bowl Social focuses on delivering made-from-scratch American diner-inspired dishes that delight guests with both familiarity and creative flair, emphasizing culinary integrity and an appreciation for quality ingredients. The company is committed to creating an energetic and inclusive workplace, where hospitality and culinary craftsmanship are at the forefront... Show More
Job Requirements
- Must be 21 years old or older
- willingness to work flexible hours including nights, weekends, and holidays
- familiarity with safety, sanitation, and EcoSure standards
- ability to lead and motivate a team
- strong organizational skills
- basic computer proficiency
- commitment to maintaining a positive attitude and a passion for guest satisfaction
Job Qualifications
- High school diploma or equivalent
- prior experience in a culinary role, preferably in a supervisory or sous chef position
- strong knowledge of cooking techniques and kitchen operations
- excellent communication skills
- ability to work effectively with front-of-house and back-of-house teams
- passion for high-quality food and culinary craft
- ability to manage multiple tasks in a fast-paced environment
Job Duties
- Managing prep lists
- banquet preparation and execution
- daily line checks
- ensuring all safety and sanitation compliance and EcoSure compliance
- ordering and invoicing
- overseeing recipe adherence and execution
- overseeing expo
- conducting transitional walkthroughs
- product storage management and organization
- coaching and developing team members
- managing schedules for BOH team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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