Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,800.00 - $65,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Bonus opportunities
Flexible Schedule
Job Description
Puttery is an innovative entertainment venue that puts a modern twist on the classic game of putting, offering a one-of-a-kind putting course filled with unique challenges and surprises. As a social hub, Puttery creates a lively and welcoming atmosphere where friends and families can come together to enjoy a fun and competitive experience. The venue features state-of-the-art auto-scoring technology that tracks players' progress seamlessly, allowing guests to focus on the enjoyment of the game. Alongside the exciting putting experience, Puttery offers a stylish bar area serving inventive cocktails and delicious food bites, ensuring guests do not have to leave between... Show More
Job Requirements
- High school diploma required
- Minimum of 5 years of experience in culinary arts or equivalent combination of education and experience
- Specialty/Technical training or BA degree in Culinary Arts preferred
Job Qualifications
- Proven culinary skills and able to lead, develop, and motivate staff
- Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment
- Knowledge of applicable safety and sanitation procedures
- Work a flexible schedule to include nights, weekends, and holidays
- Knowledge of food cost, inventory management and purchasing
- Valid driver's license required
- Bilingual speaker (English/Spanish) preferred
- Experience in personnel management and problem-solving skills preferred
Job Duties
- Manage the daily production, preparation, and presentation of all food
- Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews
- Attract, interview, retain and motivate associates while providing a safe work environment
- Monitor, analyze and control labor and food costs
- Prepare reports, charts, and schedules to ensure budgets are met or exceeded
- Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus
- Assume the responsibilities of the Executive Chef when absent
- Schedule staff according to budget and business forecast
- Direct proper sanitation of kitchen facilities and equipment
- Comply with EcoSure and health code standards for sanitation
- Ensure kitchen equipment is in good working order
- Direct proper maintenance of walk-in coolers including rotation of food products and cleanliness
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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