Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
employer paid health insurance
Dental Insurance
Life insurance
Vision Insurance
Generous employee and guest discounts
Paid vacation
Sick Time
Job Description
Our establishment is a well-regarded restaurant known for its commitment to excellence in culinary arts and exceptional customer service. We pride ourselves on creating a dynamic and inviting atmosphere where guests can enjoy expertly crafted dishes made from the finest ingredients. Our dedicated team works collaboratively to maintain high standards of food quality and presentation while fostering a positive work environment that nurtures professional growth and creativity.
We are currently seeking a skilled Sous Chef to join our culinary team. As the second in command in our kitchen, the Sous Chef plays a vital role in supporting the Exec... Show More
We are currently seeking a skilled Sous Chef to join our culinary team. As the second in command in our kitchen, the Sous Chef plays a vital role in supporting the Exec... Show More
Job Requirements
- 4+ years of experience as a sous chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry's best practices
- Working knowledge of various computer software programs such as MS Office, restaurant management software, and POS
- BS degree in culinary science or related certificate and/or high-volume kitchen experience
Job Qualifications
- BS degree in culinary science or related certificate
- 4+ years of experience as a Sous Chef
- Excellent record of kitchen and staff management
- Familiar with industry best practices
- Working knowledge of various computer software programs such as MS Office, restaurant management software, and POS systems
Job Duties
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff's performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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