Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
employer paid health insurance
Dental Insurance
Life insurance
Vision Insurance
Generous employee and guest discounts
Paid vacation
Paid sick time
Job Description
The hiring establishment is a reputable restaurant known for its dedication to culinary excellence and outstanding customer service. Our restaurant has carved a strong reputation in the hospitality industry by offering a diverse menu of expertly prepared dishes in a warm and welcoming atmosphere. We prioritize quality, innovation, and consistency, making sure each guest experience is memorable and satisfying. This establishment prides itself on maintaining high standards in food preparation, presentation, and customer interaction, all while fostering a positive work environment for its staff. The restaurant operates with a team-oriented approach, encouraging collaboration and continuous learning to enhance skills and... Show More
Job Requirements
- 4+ years of experience as a sous chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry's best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in culinary science/related certificate and/or high-volume kitchen experience would be a plus
Job Qualifications
- BS degree in culinary science related certificate and or high-volume kitchen experience would be a plus
- Excellent record of kitchen and staff management
- Understanding of various cooking methods, ingredients, equipment and procedures
- Familiar with industry's best practices
- Working knowledge of various computer software programs such as MS Office, restaurant management software, POS
Job Duties
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff's performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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