Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,300.00 - $67,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Training and Development
Job Description
Toca Madera is a distinguished modern Mexican restaurant that redefines traditional Mexican cuisine by blending bold flavors with locally sourced ingredients. Known for its innovative approach, Toca Madera offers an exceptional dining experience that caters to a wide variety of palates. The restaurant's commitment to quality is evident not only in its food but also in its signature farm-to-glass cocktails made with fresh, seasonal ingredients. Additionally, its bar program boasts an impressive selection of the finest tequilas and mezcals along with a rotating assortment of global wines. The establishment prides itself on creating a captivating sensory journey for its guests... Show More
Job Requirements
- High school diploma or GED preferred
- experience working in a professional kitchen
- ability to perform all back of house positions
- excellent organizational and multitasking skills
- strong leadership capabilities
- effective communication skills in English, bilingual English/Spanish preferred
- ability to work flexible hours including overtime, weekends, and holidays
- basic computer literacy
- familiarity with food safety standards and regulations
- valid Manager Food Handlers card
- physical ability to lift up to 50 pounds and sustain extended periods of standing and repetitive motions
Job Qualifications
- High school diploma, GED, or equivalent preferred
- must be fully trained and capable of performing any back of house position and be willing to train or cover any station on an as-needed basis
- once hired, the Sous Chef must learn the full menu and must maintain complete menu knowledge on an ongoing basis
- must be well organized, capable of multi-tasking and detail oriented
- leadership skills and ability to make decisions quickly and work in a fast-paced, high pressure environment
- ability to develop and maintain positive working relationships, foster an environment of teamwork, and maintain respect and confidentiality
- capable of working overtime, weekends, evenings, holidays, and special events as needed
- strong verbal and written communication skills in English
- bilingual English/Spanish preferred
- basic computer skills required
- knowledge of the industry and relevant health and safety regulations
- current Manager Food Handlers card
Job Duties
- Conduct opening procedures including receiving products, checking invoices, and completing temperature logs
- manage time for all back of house employees by overseeing breaks and managing labor cuts
- assist with budgeting and inventory including counting food and dry goods for inventory
- ensure that hygiene and safety protocols are implemented and enforced to the highest standard including upholding FIFO guidelines and maintaining appropriate procedures for labeling/open date, protein handling, and cooling/reheating logs
- assist with order scheduling, reservation order par adjustments and troubleshooting for supply chain issues
- ensure prep is completed properly and to company standards, including making par adjustments, completing quality control checks and making recipe adjustments when necessary
- train new hires on their stations and be willing and available to cover any station on an as-needed basis
- expedite all food orders during service in order to manage ticket time, control communication with the front of house team, and ensure quality control standards are met
- conduct closing procedures including overseeing break down of the line and equipment, completing invoicing and prep lists, appropriate order timing, and conducting employee checkouts
- effectively implement new menu rollouts and educate team members on said rollouts
- promote and enforce safe work practices, maintaining safety standards and procedures in the restaurant and filing appropriate reports for any incidents that occur
- report potential safety hazards and operational inconsistencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities