Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401k
Reduced public transportation passes
Tuition Reimbursement
Student loan repayment
Job Description
Kingsway Community is a locally-owned and family-operated senior living community situated on a sprawling 25-acre campus in the Woodlawn section of Schenectady, New York. Established in 1975, Kingsway has built a longstanding reputation for providing exceptional care and services to its residents, promoting a tradition of excellence grounded in compassion, respect, and dignity. As a senior living community, Kingsway is dedicated to not only enhancing the quality of life for its residents but also fostering a supportive and rewarding environment for its staff. The community values work-life balance and offers a comprehensive benefits package that caters to the health, financial,... Show More
Job Requirements
- culinary degree or equivalent experience
- 5 to 10 years of experience in a high-volume culinary environment with at least 2 years in a leadership role
- advanced knowledge of food preparation and cooking techniques
- strong understanding of dietary needs including allergen awareness and special diets
- proficiency in inventory management and cost control
- excellent organizational and time-management skills
Job Qualifications
- culinary degree or equivalent experience
- 5 to 10 years of experience in a high-volume culinary environment with at least 2 years in a leadership role
- advanced knowledge of food preparation and cooking techniques
- strong understanding of dietary needs including allergen awareness and special diets
- proficiency in inventory management and cost control
- excellent organizational and time-management skills
Job Duties
- assist the Executive Chef in overseeing all culinary operations
- supervise kitchen staff
- manage daily kitchen activities
- ensure compliance with food safety and sanitation standards
- oversee food preparation and cooking techniques
- manage inventory and control costs
- support special dietary needs including allergen awareness
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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