Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Benefits
401(k) matching
Dental Insurance
Health Insurance
Paid Time Off
Tuition Reimbursement
Vision Insurance
Bonus opportunities
Job Description
Kennedy Concepts is an emerging leader in the restaurant industry, preparing to open a new restaurant concept in Knoxville, Tennessee in October 2025. Known for its unwavering commitment to excellence, Kennedy Concepts has proudly built a reputation based on enriching the lives of both guests and team members. The company thrives by delivering top-tier food quality, expertly crafted bar drinks, and legendary guest service within a clean, comfortable setting, accentuated by an energetic and welcoming ambiance. Treating every member of their team and every guest like family forms the cornerstone of their success, enabling them to create memorable dining experiences... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a professional kitchen environment
- Previous supervisory experience in a restaurant kitchen
- Ability to work flexible hours including mornings, days, evenings and 10-hour shifts
- Strong organizational skills with attention to detail
- Ability to work under pressure and maintain composure
- Good physical stamina
- Valid food handler's certification or ability to obtain
- Ability to collaborate effectively with team members and management
Job Qualifications
- Proven experience in a sous chef or similar kitchen supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation standards
- Ability to manage budgets and control costs effectively
- Experience with inventory management and vendor negotiations
- Skilled in training and developing kitchen staff
- Ability to maintain high standards of food quality and presentation
- Strong communication and organizational skills
- Proficient with scheduling and staff management
- Familiarity with health department regulations and compliance
Job Duties
- Oversee all BOH staff's daily duties and ensure company standards, policies, and procedures are met
- Ensure all daily checklists, line check sheets and prep sheets are consistently completed
- Show leadership through hard work, loyalty, dedication, and honesty to the Staff and Kennedy Concepts
- Provide a level of excellence through hard work, honesty, dedication and strong leadership
- Work with the Executive Chef and Human Resources when making determinations regarding appropriate disciplinary action and/or termination of team members
- Interview and participate in the hiring of all BOH employees
- Ensure all food, paper and chemical supplies are accounted for and limit opportunities for theft
- Meet all BOH budgeted labor costs
- Manage all food, paper, and chemical costs
- Ensure all budgeted fixed and variable Operating Expenses are met
- Create and execute ideas and procedures to help the Company reduce costs while increasing quality
- Complete a weekly inventory and generate the cost of goods sold for food, beverages, paper, and chemicals
- Schedule, prepare for, and lead BOH staff meetings (minimum once per month)
- Verify and/or train all BOH employees using Kennedy Concepts training materials
- Maintain the entire BOH area including walk in coolers, freezers and all equipment ensuring cleanliness and proper maintenance
- Negotiate with suppliers and vendors to obtain the most competitive purchase price
- Ensure all food recipes, plate presentations and cooking procedures meet company specs
- Ensure all Health Department rules and codes are followed and Health Inspection scores are at least 93
- Create your weekly BOH work schedules and ensure proper staffing levels
- Reward BOH employees for great job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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