Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Holiday pay
Daily Pay
Employee Discounts

Job Description

Spectrum Retirement Communities is a reputable organization dedicated to providing exceptional living experiences for seniors. At Spectrum, the philosophy centers on living without limits and aging fearlessly, fostering an environment full of compassion, commitment, and enjoyment. The community prides itself on creating a welcoming and supportive atmosphere where residents can share meaningful stories and engage in enriching activities that enhance their quality of life. Spectrum Retirement Communities employs a team of dedicated professionals who contribute to these goals through hard work, integrity, and empathy. As a company, Spectrum is committed to equal employment opportunities and values diversity, ensuring an inclusive... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous leadership experience preferred
  • Must hold a Manager's Food Handlers permit
  • Experience in office environment or customer service preferred
  • Ability to work independently and multitask
  • Strong communication skills
  • Must be organized and professional

Job Qualifications

  • High school diploma or equivalent
  • College or culinary training preferred
  • Previous leadership experience preferred
  • Must hold a Manager's Food Handlers permit
  • Experience in office environment, answering phones or customer service preferred
  • Must be self-motivated, organized, and professional
  • Strong communication skills

Job Duties

  • Hire and train line cooks and dishwashers under general direction of Director of F&B
  • Place food and supply orders
  • Complete and document safety audits and monthly in-service trainings
  • Ensure correct plate presentation prior to dishes leaving the kitchen
  • Oversee kitchen labor and food cost while monitoring budget
  • Prepare high quality food

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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