Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits
Job Description
Il Cervo is a distinguished dining establishment located in Milwaukee, Wisconsin, renowned for delivering an exceptional culinary experience that blends traditional Italian flavors with contemporary techniques. As part of the Food Fight Restaurant Group, Il Cervo thrives on a foundation of passion, professionalism, and innovation, bringing together a dedicated team of hospitality experts committed to excellence in every aspect of restaurant service. With a focus on quality ingredients, outstanding customer service, and a warm, inviting atmosphere, Il Cervo has established itself as a premier destination for food enthusiasts seeking authentic and high-quality Italian cuisine in a vibrant, welcoming environment.
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Job Requirements
- Minimum of high school diploma
- Culinary degree preferred
- 2+ years of sous chef experience preferred
- Ability to manage, direct, and lead a large team
- Strong communication skills
- Problem-solving capabilities
- Collaborative attitude with excellent customer service focus
- Time management skills
- Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
Job Qualifications
- Minimum high school diploma
- Culinary degree preferred
- 2+ years of experience as a sous chef preferred
- Strong leadership and team management skills
- Excellent communication skills with employees, vendors, and customers
- Ability to work effectively under pressure and in a fast-paced environment
- Knowledge of cooking methods, ingredients, and kitchen equipment
- Time management and multitasking abilities
Job Duties
- Plan and direct food preparation activities in the kitchen
- Supervise and lead kitchen staff effectively
- Manage kitchen operations and maintain food quality standards
- Address and resolve kitchen issues promptly
- Collaborate with the executive chef and other team members
- Ensure compliance with safety and sanitation regulations
- Oversee inventory management and ordering supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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