Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits
Job Description
Food Fight Restaurant Group is a dynamic and ambitious hospitality company composed of passionate professionals dedicated to the continuous growth and improvement of their teams. The organization operates multiple restaurant locations, emphasizing a collaborative and empowering culture where employees can thrive and develop their careers. Their executive leadership team is a testimony to the company’s commitment to internal growth, with 100% of their executives beginning in entry-level roles and progressing through dedication and hard work. Food Fight Restaurant Group focuses on minimizing common industry stressors by offering freedom and autonomy to restaurant leadership, flexible scheduling aligned with manager and restaurant... Show More
Job Requirements
- Minimum high school diploma
- Culinary degree preferred
- 2+ years of experience as a sous chef preferred
- Ability to effectively manage, direct, and lead a large team
- Strong communication abilities
- Problem-solving capabilities
- Collaborative attitude focused on customer service
- Time management strengths
- Understanding of cooking methods, ingredients, kitchen equipment, and related processes
Job Qualifications
- Minimum high school diploma
- Culinary degree preferred
- 2+ years of experience as a sous chef preferred
- Strong communication skills
- Ability to lead and manage large teams
- Problem-solving capabilities
- Time management skills
- Knowledge of cooking methods, ingredients, and kitchen equipment
Job Duties
- Plan and direct food preparation in kitchens
- Supervise kitchen staff and ensure compliance with recipes and quality standards
- Monitor kitchen operations and resolve issues promptly
- Assist with inventory management and ordering supplies
- Maintain a clean and safe kitchen environment
- Collaborate with management to optimize menu and food presentation
- Train and mentor junior kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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