Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with a robust presence of over 360 locations across North America. This company specializes in providing unique experiential offerings including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, which is considered the major league of bowling and boasts millions of fans worldwide. The brand stands out for creating vibrant, fun, and dynamic environments where entertainment and memorable experiences are at the forefront. Employees at Lucky Strike are part of a culture that values great... Show More
Job Requirements
- Minimum of 1-3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special occasions desirable
- Relevant experience or equivalent combination of education and experience acceptable
- Current ServSafe certification
Job Qualifications
- Minimum of 1-3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special occasions desirable
- Relevant experience or equivalent combination of education and experience acceptable
- Current ServSafe certification
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef to plan, supervise, and execute all banquet functions
- Supervise preparation and service of food, refreshments, and clean-up for events
- Estimate food consumption and make purchases according to specified food programs
- Schedule staff efficiently to manage shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues fostering a teamwork environment
- Ensure product quality, freshness, and presentation are at company standard
- Supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing kitchen equipment maintenance and conduct sanitation audits to comply with Department of Health regulations
- Proactively maintain a clean, safe environment at all times
- Report critical issues to General Manager as soon as possible
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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