Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Volunteer paid time
Onsite medical centers
Food and drink discount
Education Assistance
certification reimbursement
Job Description
Cedar Crest Village by Erickson Senior Living is a distinguished continuing care retirement community located in Pompton Plains, New Jersey. Nestled within a beautiful 130-acre campus, Cedar Crest is part of Erickson Senior Living, one of the nation’s leading and most respected providers of senior living and health care services. Erickson Senior Living manages a growing network of communities dedicated to helping residents live better lives by offering a vibrant lifestyle, financial stability, and comprehensive health and well-being support. This commitment extends not only to residents but also to the team members who make these communities exceptional places to live... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- Minimum of 6 months supervisory and coaching experience required
- Must be able to work some weekends and holidays
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service culinary experience
- Minimum of 6 months supervisory and coaching experience
- Strong leadership and teamwork skills
- Knowledge of food safety and sanitation standards
- Ability to manage a culinary team effectively
- Excellent communication skills
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- Oversees all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items, ensuring adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- Oversees organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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