SOUS CHEF

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Split Shifts

Benefits

Vacation pay

Holiday pay

sick pay

Medical Plans

401(k)

Job Description

Epping Forest Yacht & Country Club is a distinguished and historic private club located in Northeastern Florida, renowned for its premier facilities and exceptional member services. Established decades ago, the club offers a unique blend of recreational amenities including golf, tennis, yachting, and dining, making it a sought-after destination for both members and employees alike. The club's commitment to excellence and tradition has made it one of the most premier places to work in the Northeast Florida region. As a private club, it prides itself on a rich heritage, a close-knit community, and an innovative approach to hospitality and member... Show More

Job Requirements

High school graduate
Ability to speak, read, write, and comprehend English
Three years of cooking experience in professional kitchen
Experience with saucier, prep, banquet, pantry, and hot line
Kitchen management experience
Working knowledge of basic sauce groups, soup preparation, food products, cooking temperatures, banquet production, and sanitation standards
Ability to work on feet for long hours
Ability to lift up to 50 pounds
Ability to work in hot kitchen environments
Flexible schedule availability including weekends, holidays, and split shifts
Clean and well-maintained uniform
Physical ability to maintain fast pace of work
Compliance with safety training and hazard reporting

Job Qualifications

High school graduate
Three years of professional cooking experience including saucier, prep, banquet, pantry, and hot line
Experience in kitchen management
Knowledge of five basic sauce groups and soup preparations
Understanding of food products, cooking temperatures, banquet production, and sanitation standards
Ability to communicate effectively in English
Certification as a Professional Food Manager preferred

Job Duties

Work a flexible schedule including weekends, holidays, and split shifts
Arrive to work on time consistently
Maintain proper uniform standards
Attend required training, safety courses, and meetings
Report and follow up on safety hazards
Consult with Executive Chef on menu and daily specials
Oversee kitchen personnel to ensure production standards
Maintain high sanitation and safety training
Train personnel on kitchen equipment and safety features
Manage food and labor costs
Exercise portion control
Assist line cooks with daily specials and employee meals
Work in various kitchen areas as needed
Direct utility personnel cleaning activities
Coordinate with servers for proper procedures
Communicate menu and specials information to servers
Secure and properly use kitchen equipment and food
Close kitchen ensuring cleanliness and security
Supervise food-related events in absence of Executive Chef
Assist with food inventory and scheduling
Order produce and assist with administrative tasks
Become a Certified Professional Food Manager
Perform additional jobs as assigned by Executive Chef

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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