Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
competitive compensation
opportunities for growth
Unique private dining experiences
supportive environment
Creative environment
Focus on sustainability
Client interactions
Job Description
The Kitchenette Project is a boutique culinary company specializing in delivering high-end, artisanal dining experiences. Focused on providing tailored weekly meal plans and exclusive private dining events, this establishment prides itself on precision, creativity, and an unwavering commitment to seasonal, locally sourced ingredients. The Kitchenette Project is a haven for culinary professionals who value not just the execution of food but also the artistry and story behind each dish. Operating in a small-scale, intimate environment, the company fosters a supportive and innovative culture that emphasizes sustainability, hospitality, and client engagement. This approach enables the company to create memorable, exquisite food... Show More
Job Requirements
- 3-5 years of professional culinary experience
- strong understanding of seasonal cooking techniques
- excellent knife skills
- ability to work independently and in teams
- creative passion for cooking
- professionalism and communication skills
- culinary degree preferred but not required
Job Qualifications
- 3-5 years of professional culinary experience in fine dining, boutique catering, or high-end private chef settings
- strong understanding of seasonal cooking and ingredient sourcing
- excellent knife skills and advanced cooking techniques
- ability to work independently and collaboratively in a fast-paced but detail-driven environment
- creativity and passion for crafting memorable dining experiences
- professionalism and strong communication skills
- culinary degree preferred but not required with relevant experience
Job Duties
- Collaborate on menu development for weekly meal plans and private dining events
- lead preparation, cooking, and plating of meals with consistent excellence
- uphold a strong knowledge of locally sourced and seasonal ingredients
- maintain an organized, efficient, and sanitary kitchen environment
- support innovation while staying true to our brand philosophy
- engage with clients and guests when needed, representing The Kitchenette Project with professionalism and warmth
- assist with sourcing, ordering, and managing inventory
- ensure compliance with health, safety, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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