Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a leading food service provider known for its commitment to socially and environmentally responsible dining practices. Operating over 1,000 cafes across the United States, Bon Appetit partners with corporations, universities, museums, and public restaurants to deliver high-quality meals crafted from fresh, local ingredients. The company emphasizes sustainability through its sourcing of seafood, cage-free eggs, and plant-forward menu options, aligning with the increasing demand for ethical and healthy culinary experiences. As a division of the Compass Group, Bon Appetit fosters a workplace culture that values diversity, inclusion, and employee growth, offering competitive wages and extensive benefits... Show More
Job Requirements
- At least 1 year managing or supervising staff in a culinary environment
- vegan or allergen experience a plus
- flexible to work PM and weekend shifts
- ability to adhere to client culture and guidelines
- commitment to health department regulations
- capacity to motivate and develop back of house associates
- effective communication skills
- willingness to perform various assigned duties
Job Qualifications
- 5 years of related culinary experience including 1 year at the supervisory or lead level
- experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
- knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification preferred
- computer skills and knowledge of MS Office products including Excel
- associate's degree in Culinary Arts preferred
Job Duties
- Assist in coordinating and participating in the preparation and cooking of various food items
- assist with planning and creating menus
- roll out new culinary programs in conjunction with the marketing and culinary team
- assist with managing cost controls and controlling expenditure
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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