Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Quinnipiac University, located at 275 Mt. Carmel Ave., Hamden, CT, is a distinguished institution known for its commitment to excellence in education and campus life. One of the thriving aspects of campus amenities is its food services, managed by Compass Group's Chartwells Higher Ed. This team is dedicated to providing nutritious, high-quality meals and exceptional dining experiences to students, faculty, and staff alike. The food service operations uphold the highest standards of food safety, quality, and customer satisfaction, making it a vital part of the university's community environment.
The current job opening is for a full-time Sous Chef po... Show More
The current job opening is for a full-time Sous Chef po... Show More
Job Requirements
- high school diploma or equivalent
- previous sous chef experience
- experience supervising kitchen staff
- ability to follow approved recipes and production standards
- knowledge of food safety regulations
- strong organizational skills
- availability to work full time including nights and weekends
Job Qualifications
- previous sous chef experience
- kitchen supervisor experience highly preferred
- knowledge of food safety and sanitation standards
- strong leadership and team management skills
- ability to work nights and weekends
- excellent communication and customer service abilities
Job Duties
- cooks and prepares food following approved recipes and production standards
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participation in reviews and recommending disciplinary action
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils, cleans workstation thoroughly and keeps display equipment clean during meal service
- interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- monitors inventory and deliveries of product and supplies, tracks production, consumption and waste, and informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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