Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Free Bowling
Arcade play discount
Event discounts
food and beverage discount
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s leading location-based entertainment platforms, operating over 360 venues across North America. These venues provide a variety of experiential entertainment options including bowling, amusement games, water parks, and family entertainment centers, offering exciting activities for guests of all ages. The company also proudly owns the Professional Bowlers Association, which is the major league of bowling and a significant media property with millions of fans worldwide. Lucky Strike Entertainment is dedicated to creating vibrant, dynamic environments where guests can enjoy memorable experiences and employees can grow their careers in... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- Review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions including preparation and service of food and refreshments
- Estimate food consumption and make purchases as appropriate
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues
- Foster a teamwork environment
- Ensure product quality, freshness, and presentation always meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing kitchen equipment maintenance and sanitation audits to comply with Department of Health regulations
- Proactively maintain a clean and safe environment at all times
- Report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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