Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, operating at CSU Channel Islands in Camarillo, California, is a leading foodservice company committed to delivering exceptional dining experiences. Their higher education division, Chartwells Higher Ed, specifically focuses on providing innovative and quality food services on college campuses nationwide. The team values diversity, inclusion, and the continuous growth of their associates, offering a welcoming workplace where employees are empowered to make a meaningful difference. They emphasize competitive wages, robust benefits, and professional development opportunities, cultivating an engaging environment for culinary professionals who seek both stability and career advancement in the foodservice industry.
This full-time Sous Chef po... Show More
This full-time Sous Chef po... Show More
Job Requirements
- High school diploma or equivalent
- Previous sous chef experience preferred but not required
- Ability to work full-time schedule including weekends and holidays
- Knowledge of food safety and sanitation regulations
- Strong organizational and leadership abilities
- Ability to communicate effectively with associates and customers
- Must be able to work in a fast-paced environment
- Must comply with drug-free workplace policies
Job Qualifications
- High school diploma or equivalent
- Previous experience as a sous chef or in a similar role preferred
- Knowledge of food safety and sanitation standards
- Strong leadership and supervisory skills
- Ability to manage and train a diverse team
- Good communication and customer service skills
- Ability to work varying hours including weekends and holidays
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies, and utensils and cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner and relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies, tracks product production, consumption, and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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