Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
paid sick days
Holidays
401(k) retirement plan with company match
Job Description
Sonesta is a renowned hospitality brand known for its commitment to excellence and outstanding guest experiences. As a leading hotel and resort company, Sonesta prides itself on delivering superior service, a welcoming atmosphere, and exceptional dining experiences in all of its establishments. With a global presence, Sonesta is dedicated to creating memorable stays for guests by combining professional expertise, innovative approaches, and genuine hospitality. The company values its employees and fosters a culture that promotes growth, inclusiveness, and teamwork. By focusing on both guest satisfaction and employee well-being, Sonesta continuously raises the bar in the hospitality industry, making it a... Show More
Job Requirements
- Must be able to work in a fast-paced environment
- majority of work takes place indoors
- must be able to tolerate extreme temperatures such as freezers and loading docks
- must be able to exert up to 50 pounds of force occasionally and/or 20 pounds frequently or constantly to lift, carry, push, pull or move objects
- frequent bending, kneeling and reaching required
- ability to stand during entire shift
- flexibility to work variable days including weekends and holidays
- flexibility to work variable shifts including days, nights and overnights
- willingness to work ten to twelve hour shifts sometimes
- relevant experience in restaurant or hotel food preparation
- minimum of five years cooking experience including two years lead cook experience
- preferred previous supervisory experience
- preferred high school diploma or general education degree
Job Qualifications
- Relevant experience in restaurant or hotel food preparation
- minimum of five years cooking experience including two years of lead cook experience
- previous supervisory experience preferred
- high school diploma or general education degree preferred
- excellent organizational skills and attention to detail
- prioritization and time management skills
- ability to read recipes and follow their instructions
- employ math skills to prepare items according to recipes
- ability to work with little supervision and maintain high level of performance
- basic computer skills
- attentive, friendly, helpful and courteous to guests, managers and employees
- track record of delivering exceptional guest or client experience
- effective verbal and written communication skills with guests, vendors and co-workers
Job Duties
- Produce all food orders in a timely and consistent manner in accordance with established quality standards
- test food to ensure quality and consistency of all meals served
- operate all kitchen equipment in a safe and responsible manner
- handle and store food items safely and keep work area clean and sanitized including all opening and closing duties
- survey food inventory to determine daily production and prioritize product utilization
- assign production duties to all staff
- create detailed prep lists
- manage and oversee all stations and walk-ins in restaurant
- train, lead and motivate team members
- ensure established safety and sanitation guidelines are being followed
- adhere to uniform and grooming standards
- perform other duties or projects as requested by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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