Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s leading location-based entertainment platforms. With over 360 locations spread across North America, the company creates memorable, dynamic experiences through bowling, amusements, water parks, and family entertainment centers. Lucky Strike also owns the Professional Bowlers Association, the premier bowling league recognized globally, with millions of fans following its events and media content. This multi-faceted entertainment company is dedicated to providing vibrant, engaging environments where people can enjoy social activities and shared experiences. The company's commitment to quality and innovation has made it a recognized name in the... Show More
Job Requirements
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- experience preparing catered events and presenting foods for special events is desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current servsafe certification required
Job Qualifications
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events is desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current servsafe certification
Job Duties
- adhere to the companys mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the operations team and sales staff to plan, supervise, and execute banquet functions in the absence of the kitchen manager or chef
- estimate food consumption and make purchases as appropriate from the specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with kitchen manager or general manager to address and resolve disciplinary issues
- foster a team work environment
- ensure product quality, freshness, and presentation meet company standards
- supervise and oversee preparation, portioning, garnishing, and storage of all food
- assist with managing all kitchen equipment maintenance and conduct sanitation audits to comply with local Department of Health regulations
- proactively ensure a clean, safe environment is maintained
- report critical issues to general manager as soon as possible
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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