Sous-Chef

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Meal allowance

Job Description

Wyndemere is a distinguished senior living community dedicated to providing exceptional hospitality and care to its residents. With a commitment to fostering a warm and engaging environment, Wyndemere blends compassionate senior care with outstanding culinary experiences. As a leader in the senior living industry, Wyndemere emphasizes not only the health and well-being of its residents but also their enjoyment through high-quality dining services. The community prides itself on its innovative approach to culinary offerings, aiming to create signature menus that please diverse palates and accommodate special dietary needs.

The role of Sous Chef at Wyndemere is integral to the contin... Show More

Job Requirements

proven experience as a sous chef
ability to execute various cooking methods
excellent record of kitchen and staff management
familiarity with industry best practices
working knowledge of computer software programs including ms office, restaurant management software and pos
bs degree in culinary science or related certificate preferred

Job Qualifications

proven experience as a sous chef
ability to execute various cooking methods
experience working with a variety of ingredients, equipment and cooking procedures
excellent record of kitchen and staff management
familiar with industry s best practices
working knowledge of various computer software programs (ms office, restaurant management software, pos)
bs degree in culinary science or related certificate would be a plus

Job Duties

help in the preparation and design of all food and drink menus
produce high quality plates in both design and taste
ensure that the kitchen operates in a timely way that meets our quality standards
fill in for the executive chef in planning and directing food preparation when necessary
manage and train kitchen staff, establish working schedules and assess staff performance
comply with and enforce sanitation regulations and safety standards
maintain a positive and professional approach with coworkers and residents

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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