Sous-Chef

Naperville, IL, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $75,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career development opportunities

Employee Discounts

Paid holidays

Job Description

Wyndemere is a distinguished establishment dedicated to providing exceptional culinary experiences within a senior care environment. Renowned for combining hospitality with a compassionate approach to senior engagement, Wyndemere continues to evolve its culinary department to cater to the diverse tastes and dietary needs of its residents. As a leader in senior care with a commitment to quality, the company emphasizes the importance of creating memorable dining experiences that promote wellness, community, and enjoyment. Operating in a serene and supportive setting, Wyndemere offers a unique opportunity for culinary professionals to contribute to a meaningful mission while advancing their careers.

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Job Requirements

Proven experience as a Sous Chef
Ability to execute various cooking methods
Experience working with a variety of ingredients, equipment and cooking procedures
Excellent record of kitchen and staff management
Familiar with industry's best practices
Working knowledge of various computer software programs including MS Office, restaurant management software and POS
BS degree in Culinary science or related certificate is a plus

Job Qualifications

Proven experience as a Sous Chef
Ability to execute various cooking methods
Experience working with a variety of ingredients, equipment and cooking procedures
Excellent record of kitchen and staff management
Familiar with industry's best practices
Working knowledge of various computer software programs including MS Office, restaurant management software and POS
BS degree in Culinary science or related certificate is a plus

Job Duties

Help in the preparation and design of all food and drink menus
Produce high quality plates in both design and taste
Ensure that the kitchen operates in a timely way that meets quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Manage and train kitchen staff, establish working schedules and assess staff performance
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and residents

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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