Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Telemed
Life insurance
short term disability
long term disability
Life Assistance Program
401K with company match
home loan program
Employee savings program
Hospitality school loan program
Employee Discounts
Maternity/Paternity Leave
Job Description
Indigo Road Hospitality Group (IRHG) is a renowned company within the hospitality industry dedicated to creating a positive and nurturing work environment for its employees. Established in 2009 by Steve Palmer, IRHG has consistently distinguished itself by putting people first and fostering a culture of care and respect. The company operates across more than 30 locations, offering diverse career opportunities and a platform for internal growth to motivated individuals. With a genuine mission to transform the hospitality industry forever, IRHG prioritizes employee well-being, believing that when their team members are supported and valued, they can deliver exceptional experiences to guests.... Show More
Job Requirements
- Willingness to work flexible hours including days, nights, weekends, and holidays
- Ability to work 50 to 55 hours per week on average
- Prior experience as a sous chef or equivalent culinary management role
- Understanding of quality and service standards in an upscale environment
- Ability to lead and motivate a team effectively
- Excellent organizational and communication skills
- Commitment to internal hospitality and guest experience excellence
Job Qualifications
- A minimum of 2 years experience managing the line in an upscale food focused environment
- Passion for food and community engagement
- Strong leadership and team development skills
- Ability to procure high quality ingredients
- Financial acumen including budget preparation and cost control
- Ability to manage recruitment, finance, and operational objectives across FOH and BOH
- Excellent communication and problem resolution skills
Job Duties
- Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Oversee, maintain and manage food and service quality
- Assess, implement and manage service standards by ensuring consistency across operational procedures
- Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
- Forecast financial trends to control labor, food and beverage cost
- Partner with General Manager to ensure a positive and collaborative environment when leading by example
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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