Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Day Shifts
Benefits
free meal
free drinks
Employee Discounts
Great pay
career advancement
flexible scheduling
Positive work environment
Job Description
Our establishment is a family-owned and operated award-winning Brewpub that prides itself on delivering exceptional culinary experiences in a warm and welcoming environment. With a reputation for quality and innovation, we have successfully combined the art of brewing with vibrant, flavorful cuisine to create a unique dining destination. Our Brewpub has become a beloved community staple, known for its commitment to excellence and its dedication to cultivating a positive and inclusive workplace culture. As we continue to expand our vision, our team remains focused on growth, creativity, and collaboration, ensuring that every aspect of our service delights our guests and... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in a professional kitchen
- strong leadership abilities
- good communication skills
- knowledge of food safety standards
- physical ability to stand for extended periods
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Proven experience as a sous chef or similar role
- strong leadership and communication skills
- in-depth knowledge of culinary techniques and kitchen operations
- ability to work in a fast-paced environment
- culinary degree or relevant certification preferred
- passion for food quality and presentation
- ability to mentor and motivate team members
Job Duties
- Lead and manage kitchen staff
- oversee food preparation and ensure high-quality dishes
- maintain kitchen cleanliness and organization
- assist in menu planning and development
- manage inventory and order supplies
- ensure compliance with health and safety regulations
- train and mentor junior kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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