Sous Chef

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $24.00 - $26.00

Work Schedule

Flexible

Benefits

Free Bowling

Discounted arcade play

Discount on events

Discount on food and beverages

weekly pay

Healthcare coverage

performance-based incentives

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform with over 360 locations across North America. The company specializes in delivering unique experiential offerings such as bowling, amusements, water parks, and family entertainment centers. As a prominent player in the entertainment industry, Lucky Strike also owns the Professional Bowlers Association, the major league of bowling, which has a vast and dedicated fan base globally. The dynamic environment at Lucky Strike Entertainment creates opportunities for staff to thrive in a vibrant and engaging work culture centered on fun and exceptional customer experiences.

The position... Show More

Job Requirements

minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
experience preparing catered events and presenting foods for special events desirable
relevant experience or equivalent combination of education and experience
current ServSafe certification required

Job Qualifications

minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
experience preparing catered events and presenting foods for special events desirable
relevant experience or equivalent combination of education and experience
current ServSafe certification required

Job Duties

adhere to the company's mandated food and beverage menu and purchasing programs
maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
review monthly profit and loss statements and make adjustments as necessary
work with operations team and sales staff in the absence of the kitchen manager/chef to plan, supervise, and execute banquet functions
estimate food consumption and make purchases as appropriate from specified food program
schedule staff efficiently to accommodate shifts in business volume
partner with kitchen manager/chef or general manager to address and resolve disciplinary issues
foster a team work environment
ensure product quality, freshness, and presentation meet company standards
supervise and oversee the preparation, portioning, garnishing, and storage of all food
assist chef with kitchen equipment maintenance and local health regulations compliance
conduct sanitation audits
maintain a clean, safe environment at all times
report critical issues to general manager promptly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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