Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
performance-based incentives
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with a strong presence across North America. Boasting over 360 locations, Lucky Strike Entertainment offers a diverse range of experiential activities including bowling, amusements, water parks, and family entertainment centers. The company is also the proud owner of the Professional Bowlers Association (PBA), the premier bowling league that commands a global fan base and substantial media reach. This positions Lucky Strike Entertainment as not just a provider of recreational opportunities but a key player in the entertainment and sports media landscape. The company's commitment to creating... Show More
Job Requirements
- Minimum 1-3 years of kitchen supervisory experience
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events desirable
- Relevant education or equivalent experience
- Current ServSafe certification
Job Qualifications
- Minimum 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting food for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Review monthly profit and loss statements and make necessary adjustments
- Work with Operations and Sales staff to plan, supervise, and execute banquet functions in absence of Kitchen Manager/Chef
- Estimate food consumption and make purchases according to specified food program
- Schedule staff efficiently in response to business volume shifts
- Partner with Kitchen Manager/Chef or General Manager to resolve disciplinary issues and foster teamwork
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Assist Chef in managing kitchen equipment maintenance and Department of Health regulations through sanitation audits
- Maintain a clean, safe kitchen environment at all times
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities