Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 locations across North America. The company specializes in creating experiential entertainment venues, including bowling alleys, amusement parks, water parks, and family entertainment centers. It also owns the Professional Bowlers Association, which is recognized as the major league of bowling and a rapidly growing media property attracting millions of fans worldwide. This extensive network and diversified offering make Lucky Strike Entertainment a dynamic and exciting place to build a career in the hospitality and entertainment field. For more information, interested parties... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience
- Experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special events is desirable
- Current ServSafe certification required
- Relevant experience or equivalent combination of education and experience is acceptable
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events is desirable
- Relevant experience or equivalent combination of education and experience is acceptable
- Current ServSafe certification required
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- Review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM/Chef to plan, supervise, and execute all banquet functions including preparation, service, and clean-up
- Estimate food consumption and make purchases as appropriate
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues and foster a team work environment
- Ensure product quality, freshness, and presentation meet company standards
- Supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance and local Department of Health regulations by conducting sanitation audits
- Proactively ensure a clean, safe environment is maintained at all times
- Report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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