Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary insurance options
401(k)
Paid Time Off
Holiday pay
Daily Pay
Employee Discounts

Job Description

Spectrum Retirement Communities is a premier provider of retirement living that believes in living without limits, aging fearlessly, and sharing great stories. With a reputation built on compassion, dedication, and a commitment to excellence, Spectrum creates a supportive, vibrant community where residents are encouraged to enjoy their lives to the fullest. The company proudly fosters an environment that celebrates the value of each individual's life story, making it an ideal place for those who wish to contribute meaningfully to the lives of others through exceptional service and care. Spectrum Retirement Communities operates in the senior living industry, focusing on providing... Show More

Job Requirements

  • High school diploma or equivalent
  • previous leadership experience preferred
  • must hold a Managers Food Handlers permit
  • experience in office environment, answering phones or customer service preferred
  • self-motivated, organized, and professional
  • ability to work independently and handle multiple tasks
  • strong communication skills

Job Qualifications

  • High school diploma or equivalent
  • college or culinary training preferred
  • previous leadership experience preferred
  • must hold a Managers Food Handlers permit
  • experience in an office environment, answering phones or customer service preferred
  • must be self-motivated, organized, and professional
  • strong communication skills

Job Duties

  • Hire and train line cooks and dishwashers under general direction of the Director of Food & Beverage
  • place food and supply orders
  • complete and document safety audits and monthly in-service trainings
  • ensure correct plate presentation prior to dishes leaving the kitchen
  • oversee kitchen labor and food cost
  • monitor budget
  • prepare high quality food

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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