Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,167.00 - $73,538.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading global restaurateur specializing in food and beverage services within travel venues. With a strong presence in airports, highways, and other travel locations, HMSHost delivers a range of dining experiences that cater to diverse tastes and needs of travelers worldwide. Known for its commitment to quality, customer satisfaction, and operational excellence, HMSHost is dedicated to providing a positive and rewarding workplace for its employees. Their focus on innovation and growth is evident through continual investment in employee training and career development opportunities. HMSHost embraces diversity, inclusion, and equal opportunity, fostering an environment where all employees are valued... Show More
Job Requirements
- Requires a High School diploma or general education development (GED) diploma
- post-secondary culinary training preferred
- brand certification a plus
- requires 3 to 5 years experience with kitchen operations and staff supervision
- must be certified in Serve Safe Management certification course
- demonstrates team management
- delegation
- issue resolution
- coaching skills and ability to motivate others and act as a change agent
- demonstrates organization and multi-project time/issue management
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Job Qualifications
- High School diploma or general education development (GED) diploma
- post-secondary culinary training preferred
- brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- Serve Safe Management certification
- demonstrates team management skills
- delegation skills
- issue resolution skills
- coaching skills
- ability to motivate others
- acts as a change agent
- demonstrates organization and multi-project time management
- ability to speak, read and comprehend instructions
- effective communication skills
Job Duties
- Assists in supervising the day to day activities of kitchen staff
- assigns responsibilities for specified work
- sets deadlines to ensure the timely completion of work
- promotes safety and sanitation
- inspects all food products handling
- establishes and maintains safe practices
- follows HACCP procedures
- assists with menu planning
- manages inventory and supplies
- maintains effective cost control
- ensures service and quality standards to produce maximum sales and profits
- complies with company and franchise standards of operation procedures and regulatory agencies
- ensures all products are prepared and presented according to brand or company standards
- serves as a resource in the resolution of complex problems
- provides recommendations for hiring, firing, advancement, promotion, or other status changes of associates
- maintains effective communication and positive associate relations
- conducts performance reviews and progressive discipline
- resolves associate relations issues
- manages incentive programs
- executes management and associate development programs
- provides the highest quality of customer service
- ensures proper training of all staff
- supports associates to ensure customer satisfaction and product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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