Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading company in the entertainment industry, specializing primarily in location-based experiences. With a footprint of over 360 venues throughout North America, Lucky Strike Entertainment provides guests with unique and thrilling experiences including bowling, amusements, water parks, and family entertainment centers. The company also holds ownership of the Professional Bowlers Association, recognized as the major league of bowling globally, thus connecting millions of fans to the sport via a growing media presence. This dynamic and innovative company is committed to delivering quality entertainment and creating memorable experiences for all its patrons.... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality or restaurant venue
- Experience preparing catered events and presenting foods for special events preferred
- Current ServSafe certification required
- Relevant experience or equivalent combination of education and experience
Job Duties
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Review monthly profit & loss statements and make necessary adjustments
- Work with Operations and Sales teams to plan, supervise, and execute banquet functions
- Supervise preparation, portioning, garnishing, and storage of all food
- Estimate food consumption and make purchases according to specified food program
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with Kitchen Manager or General Manager to resolve disciplinary issues and foster teamwork
- Assist Chef with managing kitchen equipment maintenance and compliance with local Department of Health regulations
- Conduct sanitation audits and ensure a clean, safe working environment
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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