Sous Chef

Paterson, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Work Schedule

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Volunteer hours

employee discount

Education Assistance

Job Description

Cedar Crest Village by Erickson Senior Living is a beautiful 130-acre continuing care retirement community located in Pompton Plains, New Jersey. As part of a growing national network managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and healthcare, Cedar Crest offers a vibrant lifestyle, financial stability, and focused health and well-being services to its residents. Erickson Senior Living is committed to fostering a diverse, equitable, and inclusive environment where team members can thrive professionally and personally. The community is designed to help people live better lives through their comprehensive Signature Dining... Show More

Job Requirements

Minimum of 3 years full-service experience required
minimum of 6 months supervisory and coaching experience required
must be able to work some weekends and holidays
be able to lift and/or move objects weighing up to 50 pounds
ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers

Job Qualifications

Minimum of 3 years full-service experience
minimum of 6 months supervisory and coaching experience
ability to work some weekends and holidays
ability to lift and/or move objects weighing up to 50 pounds
ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers

Job Duties

Supervises the scheduling, training, and discipline of all culinary and utility staff
oversees all culinary functions in the chef's absence, including staffing, food production, utility management, and kitchen sanitation
manages daily kitchen production and food preparation to ensure timely service of resident meals
directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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