Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
performance-based incentives
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly Bowlero Corp, is a leading location-based entertainment company recognized across North America for its diverse experiential offerings in bowling, amusements, water parks, and family entertainment centers. With over 360 locations, Lucky Strike Entertainment blends fun and excitement in venues that bring people together for memorable times. The company not only offers entertainment but also owns the Professional Bowlers Association, a major league bowling organization with a massive global fan base. Lucky Strike is committed to providing a dynamic, inclusive work environment, supported by competitive salaries, performance-based incentives, and comprehensive benefits that include healthcare coverage and more.... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- Experience preparing catered events and presenting food for special events desirable
- Relevant experience or equivalent combination of education and experience acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special occasions desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow as it relates to food operations
- Work with the Operations team and Sales staff to plan, supervise, and execute all banquet functions in the absence of the Kitchen Manager/Chef
- Estimate food consumption and make purchases as appropriate from the specified food program
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with Kitchen Manager/Chef or General Manager to address and resolve disciplinary issues
- Ensure that product quality, freshness, and presentation meet company standards
- Supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing kitchen equipment maintenance and local health department regulations
- Conduct sanitation audits
- Proactively maintain a clean, safe environment at all times
- Report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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