Sous Chef

Texas City, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $52,000.00 - $65,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Comprehensive health care benefits

Vision

Dental

10 day pto

Paid Time Off

Discounts at Moody Gardens Resort

Job Description

Moody Gardens is a renowned resort and entertainment complex located in Galveston, Texas, known for its unique blend of education, entertainment, and hospitality. As a distinguished entity in the hotel food and beverage industry, Moody Gardens offers an immersive experience through its various attractions, accommodations, and dining outlets. This prestigious establishment continually strives to maintain high standards of service and quality, which is reflected in every aspect of its operations, including its kitchen and culinary services. Moody Gardens’ commitment to excellence makes it an ideal workplace for professionals dedicated to quality and guest satisfaction.

The Sous Chef position at ... Show More

Job Requirements

must be reliable and responsible
ability to speak Spanish preferred
ability to read, listen, and communicate in English both verbally and in writing
basic math skills to understand measurements, requisition amounts, and portion sizes
ability to operate kitchen appliances such as stoves, ovens, mixers, etc.
ability to grasp, lift, carry, or otherwise move or push goods on a hand cart weighing up to 50 pounds regularly
ability to perform duties in confined spaces
ability to remain on feet for long periods of time
ability to perform duties within extreme temperature ranges
able to work mornings, swing, nights, holidays, and weekends

Job Qualifications

Bachelor's degree in related field or 5 years of experience in a similar position
2-year minimum in leadership role overseeing minimum of 5 people
ability to obtain any government required license or certificates
CPR certification or First Aid training preferred
must obtain TABC & Food Handlers Certification prior to beginning work

Job Duties

Coordinate all food production needs and food presentation operations for the Banquets
ensure the production of high quality food for the Banquets as well as all other food outlets of Moody Gardens
maintain a high quality image through effective housekeeping, maintenance, and sanitation in areas of responsibility
maintain and evaluate existing food concepts and the development of creative new food concepts which ensure the highest quality food and profitability
operate within the budgeted guidelines, and maintain food cost percentages
orienting new employees for which you are in charge and coordinate internal training and developmental programs when appropriate
implement and support control procedures within the department
staff kitchen to meet kitchen responsibilities
ensure good safety practices of kitchen employees and assist in the maintenance of proper emergency and security procedures
operate in compliance with all Local, State, and Federal laws and government regulations
assist Executive Chef with kitchen operations and Banquets
estimate daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
supervise and coordinate activities of cooks and workers engaged in food preparation
any and all other duties as assigned
duties are subject to change as management deems necessary to best serve the needs of Moody Gardens
supervises and coordinates activities of cooks and workers engaged in food preparation
leads shifts while personally preparing food items and executing requests based on required specifications

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: