Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
flexible schedules
potential for 4 day work week, once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
Wine Country Trips
free access to mental health services
Job Description
Sixty is a distinguished restaurant renowned for its deep connection to the wine country experience, merging exceptional food, wine, and social ambiance to create truly unforgettable moments. Known as "the winemaker's restaurant," Sixty offers a wine country inspired cuisine meticulously crafted to complement a collection of 60 wines served via a sustainable tap system. This unique approach allows guests to be transported to the greatest wine regions around the globe through carefully curated pours and pairings that cater to diverse palates. The establishment prides itself on its commitment to authentic hospitality, sustainability, and culinary innovation, making it a beloved destination... Show More
Job Requirements
- 2 plus years of kitchen experience in a similar role
- Knowledge of scheduling and restaurant software programs
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Ability to maintain a clean and organized kitchen facility
- Commitment to following local health regulations
- High energy and self-motivation
Job Qualifications
- 2 plus years of kitchen experience in a similar role
- A degree in Culinary Arts is not required but is a plus
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of scheduling and restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
Job Duties
- Manage kitchen operations from all aspects as well as provide support throughout the shift
- Maintain the highest level of food quality while managing waste
- Managing employees' schedules
- Responsible for inventory and purchasing and receiving with approved vendors
- Maintain a clean and organized facility and following local health regulations
- Training and developing hourly personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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