Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality services, dedicated to delivering high-quality dining experiences across various sectors including education, healthcare, business, and leisure. With a commitment to innovation, quality, and customer satisfaction, Compass Group operates a diverse portfolio of brands and services that cater to a wide range of culinary and hospitality needs. The company emphasizes a collaborative work environment where employees are empowered to grow professionally and contribute to creating memorable foodservice experiences. Operating across multiple locations, Compass Group embraces diversity and inclusion, fostering a culture where each team member's unique talents and perspectives are... Show More
Job Requirements
- Sous chef experience required
- Open availability
- Ability to perform the essential functions of the position satisfactorily with or without reasonable accommodation
- Willingness to adhere to company standards and health department regulations
- Commitment to maintaining food quality, freshness, and presentation
- Good communication and leadership skills
- Ability to work in a fast-paced environment
Job Qualifications
- 5 years of related culinary experience including 1 year at the management level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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