Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
401k Match
Career development opportunities
inclusive work environment
Job Description
OTG is a pioneering hospitality company transforming the airport experience through innovative dining and retail solutions. Operating more than 300 in-terminal locations across 11 major airports and employing over 5,000 crewmembers, OTG serves millions of travelers annually with an emphasis on quality, service, and exceptional experiences. The company is renowned for pushing the boundaries of hospitality excellence by partnering with world-class chefs and delivering unique culinary concepts tailored to each local marketplace. OTG is committed to fostering a dynamic and inclusive workplace where employees can learn, grow, and realize their fullest potential while benefiting from some of the best compensation... Show More
Job Requirements
- Degree from an accredited culinary institution preferred
- Minimum of 3 years of experience as a Sous Chef preferred
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health code adherence
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Proficiency in food costing and inventory management
- Ability to lead and mentor kitchen staff
- Proficiency with Microsoft Suite and kitchen management software
Job Qualifications
- Degree from an accredited culinary institution preferred
- Minimum of 3 years of experience as a Sous Chef preferred
- Multi-unit, multi-concept experience a plus
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health code adherence
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication
- Proficiency with Microsoft Suite and kitchen management software
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- Ensure training material and processes enable the delivery of exceptional cuisine
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- Address quality and/or service gaps to develop continuous improvement across the organization
- Make changes based on guest feedback to enhance the OTG dining experience
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- Liaise with supply chain management to identify key potential supplier relationships
- Uphold and promote the OTG core values and code of conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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