Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Company dining discounts
Vision Insurance
Dental Insurance
Life insurance
accidental death and dismemberment insurance
Flexible PTO
Job Description
The h.wood Group is a prominent Los Angeles-based hospitality and lifestyle company renowned for its diverse portfolio of upscale nightlife and restaurant concepts. Known for managing some of the most iconic brands globally, such as Delilah, The Nice Guy, and Bootsy Bellows, the company has established itself as a leader in creating warm, inviting, and uniquely lavish experiences for its diverse clientele. Beyond its distinguished hospitality venues, the h.wood Group extends its expertise into corporate branding, catering, event production, and marketing services, making it a multifaceted enterprise in the hospitality landscape. The company prides itself on a foundation of integri... Show More
Job Requirements
- High school or GED equivalent required
- Formal culinary training or associate degree in culinary arts preferred
- Minimum 2-5 years cooking experience in a fine dining environment
- Experience in a culinary leadership role preferred
- Ability to communicate clearly with managers, kitchen and dining room employees, and guests
- Must be 18+ years of age
- Must be authorized to work in the United States
- Ability to bend, stand, and stoop for long periods of time
- Ability to work long hours in hot conditions
- Experience calculating figures and amounts and performing mathematical functions to meet business needs
Job Qualifications
- High school diploma or GED equivalent
- Formal culinary training or associate degree in culinary arts preferred
- Minimum 2-5 years cooking experience in a fine dining environment
- Experience in a culinary leadership role preferred
- Ability to communicate clearly with managers, kitchen and dining room employees, and guests
- Strong organizational and leadership skills
- Flexibility to work in a fast-paced environment
Job Duties
- Leads kitchen team in chef's absence
- Provides guidance to junior kitchen staff members including line cooking, food preparation, and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked especially before and during prime operation hours
- Hires and trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering by keeping detailed records and minimizes waste, works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently well-managed
- Assists head chef with menu creation
- Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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