Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Drive Shack is a revolutionary force in the entertainment industry, dedicated to transforming the traditional day and nightlife experiences into lively, memorable events. Driven by innovation, Drive Shack offers a unique blend of social entertainment centered around golf-related activities, making it a standout destination for individuals and groups seeking fun and relaxation. Their venues are equipped with state-of-the-art technology that enhances the entertainment experience, ensuring that guests enjoy a wide array of engaging and competitive leisure options in a vibrant atmosphere. Beyond entertainment, Drive Shack places a strong emphasis on quality food and beverages, featuring a chef-inspired menu alongside craft... Show More
Job Requirements
- High School diploma required
- Minimum of 3 years of kitchen management
- Specialty/Technical training or BA degree in Culinary Arts preferred
- Proven culinary skills
- Ability to communicate effectively
- Knowledge of safety and sanitation procedures
- Flexible schedule including nights, weekends and holidays
- Valid driver's license
- Bilingual speaker (English/Spanish) preferred
- Experience in personnel management
- Problem-solving skills preferred
Job Qualifications
- Proven culinary skills and able to lead, develop, and motivate staff
- Ability to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environment
- Knowledge of applicable safety and sanitation procedures
- Knowledge of food cost, inventory management and purchasing
- Valid driver's license required
- Bilingual speaker (English/Spanish) preferred
- Experience in personnel management and problem-solving skills preferred
- High School diploma
- Minimum of 3 years of kitchen management
- Specialty/Technical training or BA degree in Culinary Arts preferred
Job Duties
- Manage the daily production, preparation, and presentation of all food
- Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews
- Attract, interview, retain and motivate associates while providing a safe work environment
- Monitor, analyze and control labor and food costs
- Prepare reports, charts, and schedules to ensure budgets are met or exceeded
- Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus
- Assume the responsibilities of the Executive Chef when absent
- Schedule staff according to budget and business forecast
- Direct proper sanitation of kitchen facilities and equipment
- Comply with EcoSure and health code standards for sanitation
- Ensure kitchen equipment is in good working order
- Direct proper maintenance of walk-in coolers (rotation of food products and cleanliness)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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