Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible Schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant renowned for delivering exceptional culinary experiences and creating memorable evenings for its guests. Known for its commitment to quality, professionalism, and an inviting atmosphere, Perry's provides a dynamic work environment where teamwork and respect are the foundations of the daily operations. The restaurant emphasizes not only exquisite food but also outstanding service, and it is this dedication that makes Perry's a popular destination for diners seeking a rare and well-done meal every time.
The position of Sous Chef at Perry's is an exciting opportunity for culinary professionals who are eager to joi... Show More
The position of Sous Chef at Perry's is an exciting opportunity for culinary professionals who are eager to joi... Show More
Job Requirements
- High school diploma or equivalent
- Culinary experience: 2 years preferred
- Cooking experience: 2 years preferred
- Ability to manage kitchen staff and operations
- Strong communication and leadership skills
- Ability to maintain professional and positive work environment
- Availability to work flexible schedules including holidays, nights, and weekends
Job Qualifications
- Culinary experience: 2 years preferred
- Cooking experience: 2 years preferred
Job Duties
- Manage all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members
- Manage back of house labor, meeting Perry's goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Maintain a professional and welcoming attitude while at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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