Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k
Healthcare benefits
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Job Description
DO & CO is a renowned hospitality and culinary company that excels in providing gourmet entertainment through three primary business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. The company operates across 32 locations in 12 countries spanning 3 continents, consistently upholding the highest standards of quality in both its products and services. Known for its passion for hospitality and culinary delights, DO & CO refines classic recipes, explores new culinary possibilities, and strives to exceed expectations in the luxury gourmet entertainment industry worldwide. The organization fosters innovation by cultivating creativity, embracing new ideas, and maintaining impeccable... Show More
Job Requirements
- Minimum of 3 years culinary experience in a high-volume full-service kitchen
- High school diploma, GED, or equivalent qualification required, Bachelor’s degree preferred
- Strong organizational and multitasking skills
- Knowledge of culinary terms, procedures, and practices
- Familiarity with HACCP, OSHA, FDA regulations, and food safety standards
- Proficient computer skills including Microsoft Office
- Excellent communication abilities
- Leadership experience or exposure
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to stand for extended periods
- Hands-on and responsive work approach
Job Qualifications
- Minimum of 3 years of culinary experience in a high-volume and full-service kitchen
- Possesses at least a high school diploma, GED, or equivalent qualification, a Bachelor’s degree is preferred
- Demonstrates outstanding organizational skills and a knack for prioritizing tasks effectively
- Capable of seamlessly managing multiple responsibilities in a fast-paced environment, dealing with a substantial workload, and sustaining periods of extended standing as required
- Proficient culinary knowledge of terms, procedures, and practices
- Adopts a hands-on approach and exhibits the ability to respond promptly with a sense of urgency
- HACCP, OSHA, FDA regulations, and food safety standards knowledge is required
- Excellent in computer operations, including Microsoft Word, Excel, Outlook, and other relevant applications
- Excellent written and verbal communication skills, and ability to interact and work well within a diverse group with experience/exposure to leadership roles
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs
Job Duties
- Oversee daily kitchen operations, ensuring all tasks are completed accurately and on time
- Lead and manage a team of helpers, junior supervisors, and supervisors, fostering a productive and collaborative work environment
- Train new team members, monitor their performance, and provide ongoing support to help them meet their goals
- Execute food service standards with a focus on quality, technique, portioning, presentation, and cost control
- Contribute to catering growth and innovation by enhancing cost efficiency, quality, presentation, and creativity
- Ensure the freshness of ingredients, participate in food tastings, and standardize production recipes to maintain consistent quality
- Verify product availability, report shortages or discrepancies to the Executive Chef, and ensure all documentation is accurate and up-to-date
- Ensure production processes, quality standards, and deadlines are consistently met, maintaining the highest quality levels
- Assist the Executive Chef with catering proposals, cost control, reporting, and scheduling
- Align kitchen staff availability with business needs, coordinating schedules as required
- Ensure compliance with company guidelines, including HACC, OSHA, FDA regulations, and PPE protocols
- Enforce safety and maintenance standards, ensuring the team adheres to food storage, handling, preparation protocols, and overall cleanliness
- Perform additional duties and responsibilities as assigned by management, upholding DO & CO standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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