Sous-Chef

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Flexible Schedule

Job Description

Wyndemere is a distinguished name in the senior living industry, well-regarded for its compassionate care and commitment to enriching the lives of its residents. The company operates several senior care communities that emphasize a warm, engaging environment where hospitality meets attentive senior engagement. Wyndemere's mission is to create a place where seniors feel at home, nurtured, and appreciated through exceptional services and amenities that cater to their unique needs. As a reputable establishment in the healthcare and hospitality sectors, Wyndemere prides itself on fostering a professional yet welcoming atmosphere for both residents and staff.

Wyndemere is currently seeking ... Show More

Job Requirements

Proven experience as a Sous Chef
Ability to execute various cooking methods
Experience working with a variety of ingredients, equipment and cooking procedures
Excellent record of kitchen and staff management
Familiar with industry best practices
Working knowledge of MS Office, restaurant management software, and POS
BS degree in Culinary Science or related certificate would be a plus

Job Qualifications

Proven experience as a Sous Chef
Ability to execute various cooking methods
Experience working with a variety of ingredients, equipment and cooking procedures
Excellent record of kitchen and staff management
Familiar with industry best practices
Working knowledge of various computer software programs including MS Office, restaurant management software, and POS
BS degree in Culinary Science or related certificate would be a plus

Job Duties

Help in the preparation and design of all food and drink menus
Produce high quality plates in both design and taste
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Manage and train kitchen staff
Establish working schedules
Assess staff performance
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and residents

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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