Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Free Bowling
Arcade play discount
Event discounts
Food and beverage discounts
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly Bowlero Corp, stands as one of the world's premier location-based entertainment platforms with over 360 locations spread across North America. The company is celebrated for offering exceptional experiential entertainment in diverse formats including bowling, amusement centers, water parks, and family entertainment complexes. Adding to its distinction, Lucky Strike Entertainment also owns the Professional Bowlers Association, the major league of bowling, which is a significant and growing media property boasting millions of fans worldwide. The company’s commitment to delivering thrilling and immersive experiences to its guests is paralleled by its dedication to fostering vibrant work environments for... Show More
Job Requirements
- Minimum of 1-3 years kitchen supervisory experience in high-volume environment
- Experience with catered events and special occasions
- Equivalent combination of education and experience accepted
- Current ServSafe certification
- Ability to manage multiple priorities and staff
- Strong leadership and communication skills
- Knowledge of food safety standards
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience
- Current ServSafe certification
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with Operations team and Sales staff to plan, supervise, and execute banquet functions in the absence of KM/Chef
- Estimate food consumption and make appropriate purchases from specified food program
- Schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues
- Foster teamwork environment
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing kitchen equipment maintenance and local Department of Health sanitation audits
- Ensure clean, safe kitchen environment
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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